It's been brought to my attention that not all of my readers are cooks. Some have even told me they're not that into...food.
Seriously? Not that into food? What's wrong with you!?
My first instinct was to tell these readers to get lost; to call them names and then launch into a diatribe about the joys of food and the importance it plays in understanding different cultures. But then I realized this is not the behavior that will gain me loyal fans. And fans are, after all, the very people who will launch me into a wildly successful career on the Travel Channel. Plus, I admit, moving back to Hudson, Florida after living in Seoul for so long is a bit...uninspiring. So I've been doing a lot of cooking. It's something to pass the time, and cooking exotic dishes reminds me of my travels. So I guess part of me understands. And in response, I will post a series of articles detailing my recent three-month backpacking trip through Southeast Asia.
Just don't expect me to omit details on all the delicious food I experienced while there. This is, after all, a food blog.
The first installment will be posted this weekend. I would do it now, but I have too much cooking to do.
